Non cross linked hyaluronic acid gel knee joint 5ml(Certified by CE and FDA.)
Knee joint hyaluronic acid
HA concentration: 10-30mg/ml
Hyaluronic acid source: Biofermentation
Hyaluronic acid molecular weight: 1.5 Mio. Dalton
Filling volume: 0.75ml / 1ml / 2ml / 3ml / 5ml
BENEFITS:
Smooth joint mobility
Safe, sterial hyaluronic acid
Reduction of joint pain
Lubrication & cushion of arthritic joint
-
Sodium Hyaluronate, which is a polymer polysaccharides of biological materials formed by N-acetyl glucosamine and glucuronic acid through iterative connected, has a high degree of viscoelasticity, plasticity, permeability and good biocompatibility. This product is suitable for all levels of joint disease and particularly be effective in the joints needed for regular interaction, and is manufactured with raw material of comb based on the process of fine biochemical technology, separation, purification and refining. The gel contains 1% HMW of sodium hyaluronate and physiological buffer. This product, which is a colorless, odorless, sterile, pyrogen free transparent viscous liquid, adopts the aseptic processing technology to filter sterilization.
Its macromolecule and good viscoelasticity help lubricate,cover the barrier,buffer stress and inhibit the inflammatory response in the articular cavity.And it can stimulate its own synovial memberance to produce sodium hyaluronate of high molecular weight,which helps alleviate arthralgia,increase the range of mobility,eliminate synovial inflammation and delay the development of the disease.
1. Form complex with protein and cover the surface of articular cartilage for protection. This product has the function of lubrication and buffering.
2. Reduce or eliminate arthralgia with the connection with pain receptor or mass molecular medium.
3. Restrain arthralgia caused by inflammatory mediator, such as bradykinin.
4. Restrain articular cartilage from cataplasia, and prevent from adhesion and contracture.
5. Promote synoviocytes to excrete more sodium hyaluronate and resume natural biochemical component of joint fluid.
6. Prevent tendon from adhesion.
-